Teaching Language:Chinese English
Master-Program
Master-Program Course | Duration | Starting Date | Tuition Fee / Year | Language | |
---|---|---|---|---|---|
International Economics and Trade | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Business Management | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Marketing and Sales | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Accounting | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Financial Management | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Foodstuff Science and Engineering | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Chinese Pharmacology | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Energy and Power Engineering | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Tourism Management | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Cooking and Nuitrition Education | 3 years | September | ¥25,000 | Chinese/English | Apply Now |
Bachelor-Program
Bachelor-Program Course | Duration | Starting Date | Tuition Fee / Year | Language | |
---|---|---|---|---|---|
International Economics and Trade | 4 years | September | ¥18,000 | Chinese/English | Apply Now |
Business Management | 4 years | September | ¥18,000 | Chinese/English | Apply Now |
Marketing and Sales | 4 years | September | ¥18,000 | Chinese/English | Apply Now |
Accounting | 4 years | September | ¥18,000 | Chinese/English | Apply Now |
Financial Management | 4 years | September | ¥18,000 | Chinese/English | Apply Now |
Foodstuff Science and Engineering | 4 years | September | ¥18,000 | Chinese/English | Apply Now |
Chinese Pharmacology | 4 years | September | ¥18,000 | Chinese/English | Apply Now |
Energy and Power Engineering | 4 years | September | ¥18,000 | Chinese/English | Apply Now |
Tourism Management | 4 years | September | ¥18,000 | Chinese/English | Apply Now |
Cooking and Nuitrition Education | 4 years | September | ¥18,000 | Chinese/English | Apply Now |